Ushio - Japanese Restaurant USHIO is the first yakiniku restaurant which leads the akami barbecue trend from Fukuoka to Hong Kong and specializes in premium farm-to-table Shinmura Wagyu from Kagoshima. Led by the Japanese head chef from original USHIO, Hong Kong branch as the first overseas...
Read MoreLantern Lomei Located in the heart of Taipei, Lantern Lomei is one of the most popular brands in the area for soy sauce braised food. Even after its launch in Hong Kong Causeway Bay and MongKok, its popularity keeps rising, attracting huge crowds every day. Be...
Read MoreQuiero Más All the flavours of the Mediterranean in an artistic modern presentation. A place for drinking, dining, and conversing. Or, as we say at Quiero Más - Sip, Sup, Social. LOCATION 20/F M88 PHONE (852) 2383 0268 OPENING HOURS Monday - Sunday 12-3 pm/ 6-10 pm Payment Cash,Visa,Master,AE Website www.quieromas.hk [rev_slider quiero-mas]...
Read MoreEmerald – contemporary vegan cuisine 珺 means Emerald in English. It also signifies resilience, beauty, and innocence. Emerald serves modern Chinese vegetarian cuisine, with creative immersion in Western ingredients and cooking styles such as molecular cooking and French plating. Each dish is carefully crafted by our chef...
Read MoreUoharu - Japanese Restaurant Famed Tokyo-based seafood izakaya Uoharu opens its first location outside of Japan in Central, Hong Kong in Oct 2018. The Hong Kong location will uphold the “less is more” ethos of the Japanese flagship establishment, using the authentic preparation and cooking techniques...
Read More1935 - Chineses Restaurant 1935 is a contemporary Chinese restaurant that prides itself in Sichuanese cuisine with touches of Canton elements. Non-spicy dishes are also well-designed for diners. Cocktails are meticulous handcrafted with creative local ingredients, such as Shaoxing wine, Sichuan pepper, star anise , goji...
Read More