Bar Cyclone Bar Cyclone is an exceptional wine destination with great privacy for you to appreciate a wide range of premium wine. Founded by Jack Wu - an experienced wine expert and a young wine maker. At Bar Cyclone, we offer a premium selection of classic, rare...
Read MoreThe Flying Club The Flying Club provides services for its members who are passionate about flying or studying aviation under the HKU Space two years diploma in aviation. The services provided to its members include mentor/mentee programs; a conference room for seminars/meetings; a function room for work,...
Read MoreUshio - Japanese Restaurant USHIO is the first yakiniku restaurant which leads the akami barbecue trend from Fukuoka to Hong Kong and specializes in premium farm-to-table Shinmura Wagyu from Kagoshima. Led by the Japanese head chef from original USHIO, Hong Kong branch as the first overseas...
Read MoreLantern Lomei Located in the heart of Taipei, Lantern Lomei is one of the most popular brands in the area for soy sauce braised food. Even after its launch in Hong Kong Causeway Bay and MongKok, its popularity keeps rising, attracting huge crowds every day. Be...
Read MoreQuiero Más All the flavours of the Mediterranean in an artistic modern presentation. A place for drinking, dining, and conversing. Or, as we say at Quiero Más - Sip, Sup, Social. LOCATION 20/F M88 PHONE (852) 2383 0268 OPENING HOURS Monday - Sunday 12-4 pm/ 5-11 pm Payment Cash,Visa,Master,AE Website www.quieromas.hk [rev_slider quiero-mas]...
Read MoreEmerald – contemporary vegan cuisine 珺 means Emerald in English. It also signifies resilience, beauty, and innocence. Emerald serves modern Chinese vegetarian cuisine, with creative immersion in Western ingredients and cooking styles such as molecular cooking and French plating. Each dish is carefully crafted by our chef...
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