Emerald – contemporary vegan cuisine 珺 means Emerald in English. It also signifies resilience, beauty, and innocence. Emerald serves modern Chinese vegetarian cuisine, with creative immersion in Western ingredients and cooking styles such as molecular cooking and French plating. Each dish is carefully crafted by our chef...
Read MoreUoharu - Japanese Restaurant Famed Tokyo-based seafood izakaya Uoharu opens its first location outside of Japan in Central, Hong Kong in Oct 2018. The Hong Kong location will uphold the “less is more” ethos of the Japanese flagship establishment, using the authentic preparation and cooking techniques...
Read More1935 - Chineses Restaurant 1935 is a contemporary Chinese restaurant that prides itself in Sichuanese cuisine with touches of Canton elements. Non-spicy dishes are also well-designed for diners. Cocktails are meticulous handcrafted with creative local ingredients, such as Shaoxing wine, Sichuan pepper, star anise , goji...
Read MoreHanagushi - Japanese Restaurant Founded in 1989 at Lan Kwai Fong as the first yakitori restaurant in town, Hanagushi Japanese Restaurant’s over 40 choices of yakitori go great with sake or beers at happy hours. Its acclaimed sushi and sashimi, sukiyaki, tempura and other washoku like...
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