Ushio - Japanese Restaurant USHIO is the first yakiniku restaurant which leads the akami barbecue trend from Fukuoka to Hong Kong and specializes in premium farm-to-table Shinmura Wagyu from Kagoshima. Led by the Japanese head chef from original USHIO, Hong Kong branch as the first overseas...
Read MoreUoharu - Japanese Restaurant Famed Tokyo-based seafood izakaya Uoharu opens its first location outside of Japan in Central, Hong Kong in Oct 2018. The Hong Kong location will uphold the “less is more” ethos of the Japanese flagship establishment, using the authentic preparation and cooking techniques...
Read MoreHanagushi - Japanese Restaurant Founded in 1989 at Lan Kwai Fong as the first yakitori restaurant in town, Hanagushi Japanese Restaurant’s over 40 choices of yakitori go great with sake or beers at happy hours. Its acclaimed sushi and sashimi, sukiyaki, tempura and other washoku like...
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