Combine your exhibition visit at G2/F with a brand-new dining experience on 7/F Uoharu.

Brand-new Japanese dishes and crafted cocktails for an exceptional Central night out.
This September, after visiting the exclusive event at G2/F M88, head up to Uoharu (魚治) on 7/F to try our brand-new menu recommendation!
Highlights include Scallop & Seafood Tartare, QBB Cheese & Bacon Roll, Steamed Abalone in Sake & Kelp, and Mixed Mushroom Donabe Rice. Don’t forget to pair your meal with the refreshing new Ehime Mikan Gin Cocktail for the ultimate evening treat!
🐚
Fresh, delicate, and full of ocean sweetness
🥓
Savory, rich, and perfect for pairing
🦪
Tender abalone infused with kelp & sake
🍲
Comforting claypot rice cooked to perfection
📍 Location: 7/F, M88 (2-8 Wellington Street, Central)
☎️ Reservations: 2217 8880
📷 Photo Credits: @uoharuhk